Chicken breast marinade

BAG3 · Apr 18, 2005

We are doing a cook at work tomorrow. Doing spareribs, country style ribs, hotlinks and chicken breasts.

We are brining the chicken breasts.

Question is: marinade for the the breasts.

There is the Italian dressing, bbq sauce, honey and mustard, etc.

What are your suggestions??

Bigmista · Apr 18, 2005

If you are brining, you don't need a marinade. Just put a rub on and go to town!

thillin · Apr 19, 2005

I like to rub the breast! :lol:

parrothead · Apr 19, 2005

Feel free to brine and then marinade. I have done it, and others too.

You can also just tweak your brine and add stuff to that.

chad · Apr 19, 2005

Italian dressing works well and I've also used Vidalia Onion salad dressing/marinade.

BAG3 · Apr 19, 2005

Well, went ahead and marinaded, it is what they wanted me to do.
Used orange juice, orange jelly, syrup, honey, brown sugar, garlic, soy sauce, habenero mustard, and chopped onion. They are out in the smoker right now. Ribs and sausage are cooling and the taters are in the oven.

Work is hell!!

Trout_man22 · Apr 19, 2005

Work is hell!!

Bite me

BAG3 · Apr 19, 2005

Trout_man22 said:
Work is hell!!

Click to expand...

Bite me

Hey, someone has to do it!!! Nothing like walking thru an office cubicle area, and watch the praire dogs pop up and hearing everyone go "What smells so good?"

Have to love the smoke!!

Chicken breast marinade

BAG3

Guest

Bigmista

somebody shut me the fark up.

thillin

somebody shut me the fark up.

parrothead

somebody shut me the fark up.

chad

somebody shut me the fark up.

BAG3

Guest

Trout_man22

is Blowin Smoke!

BAG3

Guest

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