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GridironGriller

Full Fledged Farker
Joined
Apr 23, 2007
Location
Memphis, TN
Defrosted a pack of pork steaks this morning. Found some Big Bob Gibson's rub in the pantry and gave them a nice dusting. They've been on about 10 mins right now....I can't wait for lunch!

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Loving my Weber Kettle!!
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MMMMMmmmm that was good eating!
Cooked them pretty slow...took about 1.5hrs. Didn't dry out at all. Sauced for a few mins at the end.

pork5.jpg


Sadly I was out of milk, so didn't get to make any cornbread. I'll have to remedy that tonight!


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