TIMMAY
is Blowin Smoke!
I searched, and found a couple threads sayin this and that but not a concrete recipe. Anybody willing to share their super awesome pickled egg recipe?
Pickled egg recipe?
- Thread starter TIMMAY
- Start date
expatpig
is Blowin Smoke!
Originally from Northeastern Pennsylvania, I grew up with this recipe and continue to use it . I'm pretty sure it's a Polish tradition.
1 15oz can of beets
1 onion thinly sliced
12 hard boiled eggs peeled
1/4cup white sugar
1/2cup white vinegar
Drain liquid from beets into saucepan,place eggs,onions an beets in a large container. Add sugar and vinegar to red beet liquid in saucepan and bring to a boil, reduce heat and simmer 15min.Pour red beet mixture into container with eggs,onion and beets. Seal and refrigerate. I usually leave them for at least three days before eating, the longer they sit , the better they taste. enjoy!
1 15oz can of beets
1 onion thinly sliced
12 hard boiled eggs peeled
1/4cup white sugar
1/2cup white vinegar
Drain liquid from beets into saucepan,place eggs,onions an beets in a large container. Add sugar and vinegar to red beet liquid in saucepan and bring to a boil, reduce heat and simmer 15min.Pour red beet mixture into container with eggs,onion and beets. Seal and refrigerate. I usually leave them for at least three days before eating, the longer they sit , the better they taste. enjoy!
sfisch
is Blowin Smoke!
I love pickled eggs but have never been a fan of beets so I substitute a store bought jar of sliced jalapeno's. The above recipe looks great, just prepare as he said and at the end dump the jalapeno's and the liquid into the jar, don't boil the jap liquid. I have also added a couple tablespoons of pickling spices to the mixture.
Scott
Scott
caseydog
somebody shut me the fark up.
expatpig
is Blowin Smoke!
The eggs turn pink, you can wow the women in your life for Breast Cancer Awareness Month.
GARNAAL
is one Smokin' Farker
here's how I make them..
Pickled Eggs
here's how I make them..
2 cups apple cider vinegar
1 cup sugar
~ 1 cup water
2 Tblsp mustard
1 Tblsp salt
1 Tblsp Cellery seeds
1 Tblsp musterd seeds
1 Tblsp whole Black pepper korns
6 cloves
3 - 4 rawits (== little green peppers)
3-4 bay leaves
2 medium onions, sliced thin and separated
12 peeled hardboiled eggs
1 glass jar, somthing like this..
mix all ingredients for the pickle and bring to a boil,
then let simmer on low heat for 10-15 mins.
Refridgerate for a good week or more to bring the eggs up to taste!
Pickled Eggs
here's how I make them..
2 cups apple cider vinegar
1 cup sugar
~ 1 cup water
2 Tblsp mustard
1 Tblsp salt
1 Tblsp Cellery seeds
1 Tblsp musterd seeds
1 Tblsp whole Black pepper korns
6 cloves
3 - 4 rawits (== little green peppers)
3-4 bay leaves
2 medium onions, sliced thin and separated
12 peeled hardboiled eggs
1 glass jar, somthing like this..
mix all ingredients for the pickle and bring to a boil,
then let simmer on low heat for 10-15 mins.
Refridgerate for a good week or more to bring the eggs up to taste!
GARNAAL
is one Smokin' Farker
oops here the jar..
Daddy-O
Knows what a fatty is.
I went t o college at Michigan Tech - which is a hotbed of pickled egg eating and beer drinking. The best were from the B & B bar.
This recipe is very close and very simple.
http://www.mtu.edu/alumni/favorites/pasties/recipes/bb.html
This recipe is very close and very simple.
http://www.mtu.edu/alumni/favorites/pasties/recipes/bb.html
1FUNVET
Babbling Farker
Pickled eggs and beer-did ya'll do a lot of research on foul odors :shock:
1MoreFord
Babbling Farker
Sorry, I can't resist. If you are a college grad you would think you know how to spell the word once or at least know how to run spell check.:icon_blush:
Hoss
Quintessential Chatty Farker
Sounds like Pennsylvania Dutch Eggs.They are O.K. but Too sweet for me.
Hoss
Quintessential Chatty Farker
TIMMAY
is Blowin Smoke!
Thanks for the help guys. And yes, that's exactly what my friends wanna do. Eat pickled eggs and get pickled drinking beer...
Daddy-O
Knows what a fatty is.
1MoreFord
Babbling Farker
If'n ya hadn't mentioned that college grad thing I'd have jus' figgered ya to be one of my redneck associates:doh:
C
Capozzoli
Guest
I do like those recipes, though I stud the eggs with a couple of cloves each.
I use apple cider vinegar and much less sugar.
They are great.
We used to go to this dive bar out in the pine barrens. They had the pickled eggs on the bar outside of refrigeration. I ask for and ate one anyway. It was delicious. Then the bartender and some of the patrons began laughing. I ahd to know why and they told me that the eggs were at least 6 months old. "no one actually eats those" said one patron and another said "I thought they were just for decoration"
I use apple cider vinegar and much less sugar.
They are great.
We used to go to this dive bar out in the pine barrens. They had the pickled eggs on the bar outside of refrigeration. I ask for and ate one anyway. It was delicious. Then the bartender and some of the patrons began laughing. I ahd to know why and they told me that the eggs were at least 6 months old. "no one actually eats those" said one patron and another said "I thought they were just for decoration"
Daddy-O
Knows what a fatty is.
Up here, we call them "hill-rods"
