Goose
Full Fledged Farker
Managed to get a cook in- It's been a busy summer.
Finally got a cook in-
- Thread starter Goose
- Start date
Kosmo's Q
is one Smokin' Farker
Them are some of the nicest spares I have ever seen!
cgwaite
Full Fledged Farker
Those are some good lookin' ribs! Great job! :thumb:
Rookie'48
Quintessential Chatty Farker
Good lookin' eats right there!
S
Smiter Q
Guest
Looks great. Also like the handle on the knife.
zydecopaws
Babbling Farker
Those are purdy!
Captain Dave
is one Smokin' Farker
Those ribs look especially good because of the cleanness of the cut. I guess it takes a knife like that. I'm gona have to get one.
Papa Payne
is one Smokin' Farker
Great lookn ribs! Nice trim job too.
Thanks for sharing,
Papa
Thanks for sharing,
Papa
B
BlkJeep
Guest
Looks like it was well worth the wait!! Very nice..
19texan69
Knows what a fatty is.
Those look great. Well worth the wait.
gtsum
Babbling Farker
fantastic looking ribs!
Jeff S.
Full Fledged Farker
GREAT TRIM JOB! Fine looking ribs! That is a nice handle on that knife, is that a home made handle?
Ive got a brisket knife that would look real nice with that on it.
Ive got a brisket knife that would look real nice with that on it.
Skidder
Babbling Farker
yup great work.
hog trotter
Is lookin for wood to cook with.
Nice job on the prep and likewise for the finished product. Good lookin' ribs!
Goose
Full Fledged Farker
Hey Thanks for all the nice comments!
The knife with the cooked Ribs is a single bevel Japanese chef's knife called a Kiritsuke.
The knife I used to trim the Ribs Is a Deba, traditionaly used as a knife to break down fish.( below)
Both handles are ebony with a buffalo horn cap, the style of handle is called Wa.
:-D
Daddy- Dave Martel can set you up with a custom handle for your knife. I want to do a Red White and Blue one for my brisket slicer.
The knife with the cooked Ribs is a single bevel Japanese chef's knife called a Kiritsuke.
The knife I used to trim the Ribs Is a Deba, traditionaly used as a knife to break down fish.( below)
Both handles are ebony with a buffalo horn cap, the style of handle is called Wa.
:-D
Daddy- Dave Martel can set you up with a custom handle for your knife. I want to do a Red White and Blue one for my brisket slicer.
Crazy Harry
is One Chatty Farker
good lookin' ribs and nice knife
SmokeJumper
is Blowin Smoke!
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Beautiful knifework, food, and photography.
BrisketBelly
Knows what a fatty is.
I don't think I've ever seen ribs trimmed as nicely as those. Also, that knife is badass.
