Calicoast
MemberGot rid of the matchlight.
Hello, greetings to all from Southern California.
First post - love to barbecue, and get better at it.
Q:
Been looking around for diffuser plates for my 14.5 WSM, found a few online, just about same width of water pan that came with the WSM. But would like some feedback on what type of metal would be best to use + overall thickness. Going to foil the metal plate up + pie pan on top, no water pan. This WSM is going to be put to work in Baja / Camping so clay saucer won't hold up.
Thanks, C
First post - love to barbecue, and get better at it.
Q:
Been looking around for diffuser plates for my 14.5 WSM, found a few online, just about same width of water pan that came with the WSM. But would like some feedback on what type of metal would be best to use + overall thickness. Going to foil the metal plate up + pie pan on top, no water pan. This WSM is going to be put to work in Baja / Camping so clay saucer won't hold up.
Thanks, C