Hackberry Smoked Pork Chop

LostArrow · May 20, 2016

Acquired some hackberry wood & thought I'd try it.
As always when trying something new I started small & with something cheap.
A 14 oz center cut bone in pork chop, looks like a porterhouse.
Seasoned with a prize winning steak rub a friend gave me.
Smoked for 30 minutes indirect & a quick sear.m
Served with fries & sweet corn.
Hackberry is fine, probably side by side we'd never know if wasn't pecan.
The rub was great, first time I tried it going on a steak soon.

MisterChrister · May 20, 2016

That looks highly edible!

iamuzzyhunter · May 20, 2016

That looks good, I wouldn't have thought of using hackberry to smoke with. We burn a lot of that for firewood. What did you cook this on?

frognot · May 20, 2016

That's a mighty good lookin' plate right there!

Big-Joe · May 20, 2016

Good lookin chop

punchy · May 20, 2016

will have to keep in mind next time I get one for firewood.

cowgirl · May 20, 2016

I'm a hackberry fan too. Great looking meal!

guero_gordo · May 21, 2016

I have a big gnarly hackberry in my front yard. Never once thought of using it as smoking wood.

Hackberry Smoked Pork Chop

LostArrow

Full Fledged Farker

MisterChrister

Quintessential Chatty Farker

iamuzzyhunter

Full Fledged Farker

frognot

somebody shut me the fark up.

Big-Joe

is Blowin Smoke!

punchy

Full Fledged Farker

cowgirl

somebody shut me the fark up.

guero_gordo

is one Smokin' Farker

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