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Old 07-25-2008, 01:13 PM   #1
Pitbull
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Default Poirk Loin in the Frig

I believe I screwed up. I have a pork loin that I took out of the deep freeze a week ago last Wednesday and put in the frig. I planned on doing a cook last weekend, but didn't. Any idea if the thing is still any good? I've never left pork for that long in the frig and then used it. I guess I should probably toss it, but what do you think.

edit: Oh, and it is tightly wrapped in two layers of butcher paper.
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Old 07-25-2008, 01:18 PM   #2
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If it was vacuum packed mmmm maybe but I personally would not trust it.
Give it a good look and smell it.
Your call
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Old 07-25-2008, 01:27 PM   #3
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The old smell test should tell ya. When in doubt throw it out.
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Old 07-25-2008, 01:31 PM   #4
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If there is a question about it, I say get rid of it.
A new pork loin is alot cheaper and less painful then getting sick.
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Old 07-25-2008, 02:12 PM   #5
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Give it the old bird dog test!!!
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Old 07-25-2008, 03:10 PM   #6
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When in doubt throw it out. I don't think I would take a chance after that long. Pork loin is too cheap to risk it.
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