Brisket is restin'. Smokin' taters for smoke tater salad and smokin' broccoli for smoked broccoli and chz casserole.
What do you put on your taters so they don't go brown on ya as you smoke em. Do you cut them 1/2 " thick, smoke them then finish the dice then. Will give it a go next time round smells good.
Bob
It was mmmmmgooood. Wife said it's the best I've ever done. 12 pounder I trimmed and 10 hours later it's melt in your mouth good.