BTW, you can also make a fatty pizza with fatty gravy as the sauce :-D
Ronelle's Pron-filled Fatty Tutorial...
- Thread starter Ron_L
- Start date
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- Tags
- fatty naked fatty
Too good not to bump!
Mikhail
Babbling Farker
BTW, you can also make a fatty pizza with fatty gravy as the sauce :-D
There went my last hope at a reasonable calorie/cholesterol intake. You put eggs and sausage on anything and I will love it.
Abandon waist all ye who enter here.
PaulstheRibList
Full Fledged Farker
I love getting inside of the inside jokes! #LongLiveTheFatty
Yan can Cook
Full Fledged Farker
Neked fatty pron never gets old.
RapidCityBBQ
Knows what a fatty is.
I had my first fatty a few weeks ago. I had no idea how great it would be. I've done several other fatties since. So good.
Bigdog
somebody shut me the fark up.
My favorite rub for a fatty is to roll it in all the leftover rub. I usually use several different rubs so it makes a wonderful blend. I call it amalgamation rub. :thumb:
smokeypig
Full Fledged Farker
Ron_Ll - that's the damnedest thing I ever saw. I'm gonna have to try it.
I've done all of this before. just not piled on as a pizza. WOW
I've done all of this before. just not piled on as a pizza. WOW
BTW, you can also make a fatty pizza with fatty gravy as the sauce :-D
Holy carp! It's great to see you on the forum! I hope all is well!
Brothers and sisters, if you read the first post in this thread or my history the fatty elsewhere, you know that Brother Smokey Pig is the Father of the fatty! :hail: :hail: :hail:
The pizza was very good, but I should have cooked the eggs separately because by the time the whites were done the yolks were hard.
cjtiger300
Knows what a fatty is.
So, is it tradition to break in a new smoker with a Naked Fatty? Either way I'm doing it when I get my Deep South GC36 on Friday!
smokeypig
Full Fledged Farker
My friend,
new, old, refreshed, knockin on death's door.
matters not.
one can never go wrong with a nekkid fatty :mrgreen:
new, old, refreshed, knockin on death's door.
matters not.
one can never go wrong with a nekkid fatty :mrgreen:
BBQLuver
Knows what a fatty is.
I am reading this thread for the first time... thank you so much Ron and all the brethren who contributed to this. I recently added a paid subscription just to say thank you for all the ideas and help. I will be heading to the store soon to get some breakfast sausage and smoke my first fatty.:thumb:
Just go to thread tools at the top of the thread and then click on Subscribe to this thread.
turtlerod
MemberGot rid of the matchlight.
I am new to Mak grills, and just bought all stainless steel two star, serial number 004. However, after reading some of these posts and recipes I am wondering if sometime in the future I will be in a 12 step program to help me with BBQ addiction.
Bump for 2023!
