first cowboy steak!!!

nachos4life

Take a breath!
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For father's day I wanted to cook diner for my wife and I. Decided on a cowboy steak which i have never done before. Bought a nearly two pounder from the butcher counter and went at it. Used the WSM for a bit of slow cooking (250°ish til about 113° IT and then reverse seared on the bottom part of the WSM. Pulled around 130° in most parts. It was fantastic! thanks for looking!

rubbed with salt, garlic salt, and freshly ground black pepper.

reverse sear:

rest with butter:

sliced:


can't wait to do another!
happy father's day to y'all!
 
It may be your first but certianly not your last. You most definitely nailed it.
 
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can't wait to do another!
happy father's day to y'all!
 
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