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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#1 |
somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 01-14-06
Location: At home on the range in Wyoming
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![]() Todd,
I did another couple of skinless/boneless breasts with your rub tonight. I'm still likin' it. Are any other reviews in yet? ![]()
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~thirdeye~ KCBS - CBJ & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
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#2 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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![]() Ha! Looks familiar, Wayne! Glad you're liking it. Haven't heard from anyone yet except Mr & Mrs HoDeDo.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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#3 |
Knows what a fatty is.
Join Date: 12-24-06
Location: Ellensburg, WA
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![]() ill review as soon as it hits my doorstep :)
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[B]brinkmann smoke n grill [/B][CENTER][B][COLOR=Green]if your lucky enough to be irish, then you are lucky enough[/COLOR][/B] [/CENTER] |
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#4 |
Full Fledged Farker
Join Date: 08-28-06
Location: Clinton, MO
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![]() Looks wonderful as usual thirdeye!
Todd, rub and sauce was in the mail box this afternoon. Smells good even through the plastic but thats as far as I got so far.
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BDS-Jumbo Model 2743---18.5" WSM w/ mods---22.5" WSM---Proud Member - MOFO Chapter |
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#5 |
Babbling Farker
Join Date: 02-19-06
Location: Kansas City
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![]() I havent done a write-up yet Wayne... But we really liked it. I usually use something more savory on chicken... thyme, coriander, etc... But this rub had a nice base, and just enough heat at the end to be fun. Kids could still eat it. We did Boneless breasts, bone-in skin on breasts, and we did a batch of 8 thighs as we would for comp. -- substituting the Ployboy Rub for our standard Chicken rub. Also used the honey mustard Blues Hog to finish 1/2 of them. We really liked that.
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Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com |
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#6 |
is Blowin Smoke!
![]() ![]() Join Date: 09-06-05
Location: Langhorne PA
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![]() I like thirdeye's pics. I have the same plates (stashed away since we got the new set) and I can imagine his food on my table. I would've rather had some of that chicken tonight instead of the crappy leftover lasagna I had.
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Backyard All-Stars BBQ Team "We've done four already but now we're steady, and then they went one, two, three, four!" J. Bonham |
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#7 |
is Blowin Smoke!
![]() ![]() Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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![]() Mine hasn't showed up yet...plan to try it next weekend.
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Mike Primo Oval XL Weber kettle 22” Smobot, Thermapens Weber Genesis Several Cast Irons Weber Jumbo Joe for the RV Coleman Roadtrip LXE for RV |
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#8 |
is one Smokin' Farker
Join Date: 12-29-06
Location: Northeast, GA
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![]() Those breasts look great. I'd appreciate a rundown on times and temps.
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#9 |
Babbling Farker
Join Date: 11-05-04
Location: New York City
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![]() If someone wants to write a review for The Cook's Kitchen (my other site)-- even if it appears here first, that would be great....spread the word, Todd!
Write a review here first though........
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Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo |
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#10 | |
somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 01-14-06
Location: At home on the range in Wyoming
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![]() Quote:
__________________
~thirdeye~ KCBS - CBJ & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
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#11 | |
is One Chatty Farker
Join Date: 12-16-05
Location: North Carolina
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#12 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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![]() I got the rub yesterday along with my sauce order. I'll try to use it this weekend if the weather cooperates.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD ![]() Paddlin Pigs BBQ Ty |
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#13 |
Full Fledged Farker
Join Date: 01-31-06
Location: Auburn, Ca
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![]() Plowboy,
I have not received my samples yet. I got your PM letting me know that they were being sent.
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Mike Bar-B-Chef offset Ancient Weber Kettle Weber Kettle Gold Proud owner of "The Hog" |
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#14 |
Full Fledged Farker
Join Date: 09-25-05
Location: PDX
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![]() My pack showed up today, probably thur/fri till I can do it justice.
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KCBS CBJ Traeger pellet 125 WSM x2 Weber Kettle Weber Summit Platinum D6 La Caja China #2 |
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#15 | |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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![]() Quote:
www.getyourgrillon.net has an amazing staff of writers. ![]() ![]()
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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