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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#1 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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![]() As some of you know (privately, publicly here, emails, PM's and IM's) I've been a bit busy lately.
Hell, it took me 2 months to replace a water closet on the farking toilet. Well about an hour ago, it appeared as though I might actually get to smoke tomorrow. Havent had the WSM going in months. Then, as I was pulling stuff out of the freezer (shoulda done that yesterday, but didnt know) I realized I was pulling out more than the WSM holds. I worked my ass off on lawn work and stuff today, and realized, hey, I think I have time to tend a fire tomorrow. First time since Thanksgiving that the Bandera is getting the cover off it!!! So the menu is: 2 Sage Bob Evan fatties, 1 Maple JD fatty Pack Johnsonville skinnies wrapped in bacon 4.5# pork loin 4# Chusck roast 2 slabs baby backs 7# pork shoulder picnic (no butts at the meat market today) Its been so long, I hope I remember what to do tomorrow. ![]() I gotta go soak my lump and check my lighter fluid supply ![]()
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. Bill-Chicago The death of "willkat98" Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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#2 |
Banned
Join Date: 07-18-04
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![]() It's like falling off a bicycle WillKat - you're nuts might be a bit damaged, but your meat should turn out OK.
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#3 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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![]() We're anxiously awaiting pics.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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#4 |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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![]() Grats Billiam, you deserve the smoke!!
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#5 | |
is One Chatty Farker
![]() ![]() Join Date: 06-28-04
Location: Phoenix, AZ
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Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera |
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#6 |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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![]() Brother Bill.....
Go for it!! It will feel damn good to fire her up!
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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#7 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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![]() Don't forget your cowboy hat!
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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#8 |
Quintessential Chatty Farker
![]() Join Date: 09-14-05
Location: Vernon, Connecticut
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![]() Enjoy Bill. We will be rained out in the North East on Sunday but I will be thinking of you while watching the monsoon (2 to 3 inches tommorrow). No worries cause we could use the rain.
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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#9 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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![]() Updated report
I was typing, while wife was buying I hit send too early. Its a 8# boston butt, not a picnic $.50 more a pound, but worth it in my book!
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. Bill-Chicago The death of "willkat98" Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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#10 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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![]() Have fun Chicago Bill... you deserve it....
The amount your cooking will make up for lost time... Can't wait to hear and see some pics if possible of the results...expecially the chusck roast !!
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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#11 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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![]() I feel like a kid again.
I just spent 20 glorious minutes preping meat. 2 slabs of bb's, at 3.48#. Membrane off, then back to the basics. Southern Flavor Charbroil on the bottom, Blues Hog Rub on top. In my book, the combination of those two are unbeatable. I may have to break down and compete one day, just to see the scores. To me, there ain't nothing like this combo. First bite, Southern Flavor Charbroil (black and white pepper, with salt) opens up the pallete, as you chew into the rib with the sweet Blues Hog, you have a flavor explosion. Two classic combos in one. Boston Butt, smothered liberally in John Henry's Chipotle Cherry rub, and 3 Guys Smokin Pork Powder. Cookswithfire gave me the pork powder, and this stuff is good. Unfortunately, 3 Guys Smokin team disbanded, so what I got is it. Precious Gold mod So ribs and butts are rubbed and wrapped. Waiting on the defrost of the Chusck and loin. God I miss this. Pictures to follow <edit> Southern Flavor info in the links section. You really gotta check them out. I sent out over $300 in Southern Flavor packs when we first opened shop. Started as a Xmas thing, then got nutz. Great all purpose salt seasoning
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. Bill-Chicago The death of "willkat98" Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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#12 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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![]() Late addition to the smoke,
Phils cheesy bread http://www.bbq-brethren.com/cookbook...%20%20DESSERT*
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. Bill-Chicago The death of "willkat98" Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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#13 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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![]() I'm sorry to keep posting here, but I'm giddy over cooking tommorow on the big unit
Just rubbed down the chusck. Sugar in the raw, cinnamon, and Tex Joy Mesquite. One side was still frozen, but I rubbed it down anyway. Man my hands smell good Rub mod
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. Bill-Chicago The death of "willkat98" Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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#14 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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![]() Sounds like your going to have a great day. Enjoy!
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#15 | |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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![]() Quote:
__________________
Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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