Trailer Trash is one Smokin' Farker Joined Sep 11, 2013 Messages 963 Reaction score 624 Points 0 Location Gold Canyon, AZ Jun 18, 2014 #21 One hour per 10 Lbs. plus one hour total. 83 pounder took 9 hours @ 260 - 285.
W Wichers123 Is lookin for wood to cook with. Joined Jun 7, 2014 Messages 30 Reaction score 35 Points 0 Location Covington, la Jun 19, 2014 #22 bluzieq said: Get all the hair off or don't take any pictures,trust me!:biggrin1: Click to expand... Bahaha :razz:
bluzieq said: Get all the hair off or don't take any pictures,trust me!:biggrin1: Click to expand... Bahaha :razz:
H hoogy Well-known member Joined Nov 4, 2012 Messages 15 Reaction score 3 Points 0 Location Chester, vermont Jul 19, 2014 #23 Cooked the pig in fifteen hours. could have gone for another hour.
B Bludawg somebody shut me the fark up. Joined Jul 4, 2009 Messages 11,970 Reaction score 9,755 Points 0 Location Jonesboro,Tx Jul 19, 2014 #24 He sure has a Nice tan.
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Messages 32,521 Reaction score 67,338 Points 113 Location Oklahoma Jul 19, 2014 #25 Looks tasty!:thumb: