Bacon Wrapped Chicken Kabobs

MossyMO

is one Smokin' Farker
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Bacon wrapped boneless skinless chicken thighs with green, red, and yellow peppers on FireWire kabob skewers.


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Marinated the kabobs overnight in a Ziplock bag with Island Teriyaki sauce. The kabobs went from the Ziplock bag to the grill.


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As the kabobs were grilling over indirect heat, basted the kabobs with more Island Teriyaki sauce.


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The kabobs had incredible flavor, this is a definite do again cook!



Thanks for looking!
 
Looks Good! Tried something similar before, only difference was we flayed open the chicken and put cheese in then closed the chicken up and wrapped with bacon. :)
 
MossyMo, I thought I was going crazy for a second. I already saw these pictures and commented on it on FB.

Nice to see you here and on Keith's TDM facebook page!

And it looks nice here, too!
 
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