Supercharged blackstone steak(cooked rare)

lantern · Apr 25, 2017

Well, it's bee a while since I've posted.

I LOVE my blackstone, but for some reason my unit never really got to the temps I wanted for a good sear while staying rare throughout except a thin layer outside.

Soooo.... while I don't recommend this to everybody I put a 10 psi regulator on it. Now, unless I switch to the stock regulator, I leave all burners on high and use the cutoff valve on the new regulator to control the amount of flame. This setup allows me to get extremely hot if I wish and it's pretty equal all over.

Again....definitely NOT recommended. I enjoy the stock regulator for most everything else other than when high temps are needed. It also allows me to cut some burners off which the turbo regulator WILL NOT allow unless you wanna hear the sound of your burners scream as they glow white hot and ultimately fail.

Long story not so short...here are the fruits of my experiments.

lankster35 · Apr 25, 2017

I could eat that

cowgirl · Apr 25, 2017

Nice steak. I like a good sear too!

Inthewoods · Apr 25, 2017

Amen...and keep the tater's.

-D

ronbrad62 · Apr 25, 2017

I love a post who's theme is pretty much "Don't try this at home". I am not that mechanically gifted, and will not, so I will relish in the accomplishments of others. VERY nice looking results.

Stingerhook · Apr 25, 2017

Looking at that you need to post more often!

LYU370 · Apr 25, 2017

ronbrad62 said:
I love a post who's theme is pretty much "Don't try this at home".

ShadowDriver · Apr 25, 2017

Nice to see you around again.

I'd sure hit that steak hard.

Titch · Apr 26, 2017

That steak looks perfectly cooked.very tasty looking

Smoke Dawg · Apr 26, 2017

What he said ^^^^^^^

LMAJ · Apr 26, 2017

Looking good!

Zak · Apr 26, 2017

You need an adjustable regulator on there that way you can dial it up or down as you need. That way you're not just stuck at low or at ludicrous speed. Tractor supply has them at a reasonable price if you have one near you. Nice steak though!!!

lantern · Apr 26, 2017

Zak said:
You need an adjustable regulator on there that way you can dial it up or down as you need. That way you're not just stuck at low or at ludicrous speed. Tractor supply has them at a reasonable price if you have one near you. Nice steak though!!!

Hmmm..... I shall do that promptly!! Thank you.

My biggest problem at first was not having a clue as to what the psi was in the first place, but had seen others use this particular regulator with success. I like the idea of having just a bit more than 5 than BOOM 10 psi.

SoCalWJS · Apr 26, 2017

Beautiful sear!

wihint · Apr 26, 2017

MMMMMMMMMmmmm black and blue or

Pittsburgh Rare!
Go Steeler Nation!

BillN · Apr 26, 2017

Sure looks good.

lantern · Apr 26, 2017

wihint said:
MMMMMMMMMmmmm black and blue or

Pittsburgh Rare!
Go Steeler Nation!

Hellz yea!:rockon::rockon::rockon::rockon:

Here we go Stillers!

azken · Apr 26, 2017

Great results from a great venture!

Supercharged blackstone steak(cooked rare)

lantern

is One Chatty Farker

lankster35

Take a breath!

cowgirl

somebody shut me the fark up.

Inthewoods

Quintessential Chatty Farker

ronbrad62

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

LYU370

Resident Idjit

ShadowDriver

somebody shut me the fark up.

Titch

somebody shut me the fark up.

Smoke Dawg

Quintessential Chatty Farker

LMAJ

somebody shut me the fark up.

Zak

Full Fledged Farker

lantern

is One Chatty Farker

SoCalWJS

is one Smokin' Farker

wihint

is Blowin Smoke!

BillN

somebody shut me the fark up.

lantern

is One Chatty Farker

azken

is one Smokin' Farker

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