sam3
is Blowin Smoke!
I make these often. Cheap, tasty and leftovers for lunches.
Bought a 8.5 picnic for $.99/lb.
Made a quick Mojo.
1/4 cup EVOO
1 TBS minced Garlic
2 tsp Adobo w/pepper
2 tsp Lemon Juice
2 pkgs of Goya Sazon w/Coriander & Annatto
1 tsp Oregano
1/2 tsp blk pepper
1 tsp salt (I do not add this)
Give it a whirl in the bullet and inject the pork well.
Let this go in the PBC for @4 hrs.
Pulled at 160 IT. I usually let it go a little longer, but I was Hongary. :heh:
And plated with some corn and beans. A real simple dinner for a nice Sunday evening on the deck.
Thanks for looking.
Bought a 8.5 picnic for $.99/lb.
Made a quick Mojo.
1/4 cup EVOO
1 TBS minced Garlic
2 tsp Adobo w/pepper
2 tsp Lemon Juice
2 pkgs of Goya Sazon w/Coriander & Annatto
1 tsp Oregano
1/2 tsp blk pepper
1 tsp salt (I do not add this)
Give it a whirl in the bullet and inject the pork well.
Let this go in the PBC for @4 hrs.
Pulled at 160 IT. I usually let it go a little longer, but I was Hongary. :heh:
And plated with some corn and beans. A real simple dinner for a nice Sunday evening on the deck.
Thanks for looking.
