Pork Belly Ribs, Tomato,Redgum Honey ACV Glaze (pr0n)

B

buccaneer

somebody shut me the fark up.
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BBQ hickory smoked pork belly ribs with a home made sauce and glaze. Tomato, honey, star anise and a half dozen other secret ingredients including ACV. Take a look at the size of these, so rare to get such huge piggies into Aussie butcher shops, and the supermarkets never ever ever ever...ever ever
Shared with my friends at The Beef Shop, my butchers.
DSC_0173_zpsicq6ntow.jpg


DSC_0167_zps2inpqszj.jpg


DSC_0181_zpskfscin6i.jpg


Going to make a german pickled cabbage salad today to have with the leftovers.
Thanks friends
:yo:
 
Last edited:
Thanks y'all, they were so great, I got a wheelbarrow of compliments!
Need a bigger hat size!! :laugh:
 
Whoa,how can you not feel great with praise from masters such as this above!
Wonderful, thanks peeps!
 
buccaneer said:
Thanks y'all, they were so great, I got a wheelbarrow of compliments!
Need a bigger hat size!! :laugh:
Click to expand...

:tsk::tsk::tsk: You were already wearing 5 gallon buckets for top hats.




So I reckon if I say, "Those are some SERIOUSLY good looking bones!" it won't add THAT much to that already overinflated bean.

:becky::becky:
 
lantern said:
:tsk::tsk::tsk: You were already wearing 5 gallon buckets for top hats.




So I reckon if I say, "Those are some SERIOUSLY good looking bones!" it won't add THAT much to that already overinflated bean.

:becky::becky:
Click to expand...

:laugh: :rofl: :rofl:

Thanks man. You guys sure have good taste! :heh:
 
buccaneer said:
Al! Great to see you back!
You guys, just wanted to let you know that pic you admired, it just got picked up to be used in a little BBQ magazine online!
Well chuffed!
Click to expand...

The BBQ loving, near sighted, Nikon D3300 fan club with diabetes? Yea... I hear they have pretty particular tastes.:heh:









Joking aside....That's very very cool!!!
 
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