My Turn, My Turn, My Turn! Stuffed De-Boned Chicken!

D.F. Expat

D.F. Expat

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Ok, since the video the other day, and especially after reading and seeing everybody else' versions, I decided to try one myself. De-boning was much easier than I thought, getting it back together after stuffing...not so much, lol.

Here are a few shots so far, it is on the drum at 250° for the first hour, then ramped to 350° to finish.

Boneless and stuffed with sauteed Spinach, Onion & Garlic
IMG_20110304_191128.jpg

Closed up and ready for the smoke
IMG_20110304_193556.jpg

More to come in a little while. :becky:
 
Looks better than I could have done- I'm afraid to try but maybe I'll give it a shot one day. Looking forward to the finished pics.:thumb: And I love the piercing.
 
MikeR said:
Looks better than I could have done- I'm afraid to try but maybe I'll give it a shot one day. Looking forward to the finished pics.:thumb: And I love the piercing.
Click to expand...

Lol, you should see the one concealed by the legs!
 
That looks good, I think a couple extra hands might help wrapping it back up, at least for me!!!
 
Wow that looks good! Great job!
 
It is actually easier than I thought, like smokin newbie said, it was a little harder to close up than he made it. I am sure though that Jacque has done many. Will be doing this again myself.
 
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