Ribs on a Rainey day.

chrischandler71

chrischandler71

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Messing around some yesterday and cooked up a rack of St. Louis bones. Rubbed with Oakridge Dominator, and Sauced with some Blues Hog. They had a really good bite.
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Looks delicious!

As Myron would say, shines like a new penny. :-D
 
Yep, foiled with blues hog red, a stick of butter, and some brown sugar. Glazed at the end with blues hog original.


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Great colour mate,looking tasty:thumb:
 
Pretty Ribs. If I were going to be executed tomorrow, I'd want my last meal to be: Good Smoked Ribs, BBQ Beans, and Potato Salad.

I suffered for years with rain coming up while I was smoking.
Something about trying to hold a Golf Umbrella over a smoker, or trying to drag a smoker from under a big Maple Tree to get the Q out of the rain...

Finally I was pushed over the edge, I built a heavy duty Tin Top over my patio.
For the last half dozen years I have BBQ/Smoked when I wanted to, not when the weather lets me. Heck I can go to sleep on the patio listening to the rain on the tin roof. :thumb:
 
I'm about to try and knock out my first set of St. Louis ribs...

What was your time and temp and method?

Thanks!
 
I was trying something new with these. I cooked at 275 for 2 hours on hickory smoke. Foiled with brown sugar, 1 stick of butter, and blues hog red for 1 hour. Then out of foil and sauced with blues hog original and back on smoker for about 10 min.


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I had been doing ribs at 225. I just ordered a gateway drum to use as my primary rib cooker at competitions, and wanted to see how hot and fast works. I cooked these on my Yoder pellet cooker, since I don't have my Gateway yet. I plan to hang the ribs in the gateway.


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chrischandler71 said:
I was trying something new with these. I cooked at 275 for 2 hours on hickory smoke. Foiled with brown sugar, 1 stick of butter, and blues hog red for 1 hour. Then out of foil and sauced with blues hog original and back on smoker for about 10 min.


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Click to expand...

chrischandler71 said:
I had been doing ribs at 225. I just ordered a gateway drum to use as my primary rib cooker at competitions, and wanted to see how hot and fast works. I cooked these on my Yoder pellet cooker, since I don't have my Gateway yet. I plan to hang the ribs in the gateway.


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Click to expand...

Thank you!

Sounds like 2 and 1 at 250 should be good?

Gonna see if I can pick some up today on my way home.
 
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