Imp81318
Knows what a fatty is.
After several years of smoking butts, wings, ribs, and a brisket on my 22" Weber OTS I finally have a real smoker! Picked it up this morning...
It was an AU date stamped (i.e. 2012 production) 18.5" WSM... I'd say not a bad haul for $125:
A little bit of rust on the grates, and it is a bit dirty but it should clean up nicely...
Top rack:
Bottom rack:
Water bowl:
Charcoal rack and ring:
Charcoal grate:
It was an AU date stamped (i.e. 2012 production) 18.5" WSM... I'd say not a bad haul for $125:
A little bit of rust on the grates, and it is a bit dirty but it should clean up nicely...
Top rack:
Bottom rack:
Water bowl:
Charcoal rack and ring:
Charcoal grate:
