martyleach
Quintessential Chatty Farker
OK..... I'm Marty and I have a wing addiction. This is the best rendition of hot wings that I have made. I cook them on my MAK pellet grill (the whole wing with the tip removed). I season them with 50/50 Smoking Guns hot mixed with Habanero Death Dust. Skin side down on the grill (at 265 or so) for 1 hour then flip for 30 minutes. During the last 5 minutes I baste them with a heated mixture of Frank's Hot wing sauce, butter and Maytag blue cheese. Let that glaze a little. Then top lightly with a blue cheese dressing. Dang that's good.....