Phubar
somebody shut me the fark up.
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Beer brined,Phoil Hatted,Jerk beer battered drum Phried chicken that is...yes mon!:becky:
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Phubar's Drum Phried Chicken Pron Pt.5
- Thread starter Phubar
- Start date
padawan
Full Fledged Farker
O yes very nice again....
How was it with beer ???
How was it with beer ???
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That is a dish of WONDER Phube!
YUMMY!
Cheers!
Bill
YUMMY!
Cheers!
Bill
TIMMAY
is Blowin Smoke!
Looks great! I really need to try this when I get home!
Phubar
somebody shut me the fark up.
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Couldn't really taste it...it was just a way of getting rid of the beer,I don't like this beer very much and I still got a box Phull of that stuPh.
I used it recently to stew meat in it but but it turned out quite bitter...:tsk:
Hoosier1960
Full Fledged Farker
Looks great Phubar!
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Wow, you're really expanding. I never considered the possibilities. Will you be doing curried phried next? That chicken looks absolutely phabulous! :hungry:
Phubar
somebody shut me the fark up.
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Great minds think alike!
I allready did the Italian version with parmesan and Italian herbs.
When I saw my pics from yesterday the batter looked a bit yellow-ish like massala.....that made me think of using massala powder in Pt.6.:thumb:
Sly-one
Full Fledged Farker
So, at that temp, how long did it take for the chicken and taters? About phorty-phive minutes to an hour?
bluetang
somebody shut me the fark up.
Bravo!:clap2::clap2:
btcg
Babbling Farker
Wow!
When I told someone here recently that we had great cooks from all over the world who posted here, this type of result is exactly what I meant.
Absolutely world-class brother Phu! You are some kinda cook!!!
When I told someone here recently that we had great cooks from all over the world who posted here, this type of result is exactly what I meant.
Absolutely world-class brother Phu! You are some kinda cook!!!
BBQ Bacon
is One Chatty Farker
Now that smoker put the U in UDS, but sure does make good looking food.
Cack
is Blowin Smoke!
Pharkin phantastic
likeadeere
is one Smokin' Farker
That looks phubin phantastic! Thanks phubar, you never disappoint.
colonel00
Quintessential Chatty Farker
:clap2: Added to the list of must try dishes. Thanks
Nice! How'd you like this batch? I need to make some more - still trying to get the batter the right thickness - I think I've gone too thick the couple times I made it.
fingerlickin'
Quintessential Chatty Farker
Phu feel free to send me the rest of your Anderson Valley IPA...that's my favorite beer ever. Super hoppy. The chicken looks awesome as usual!
Phubar
somebody shut me the fark up.
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Normally it would take chicken that long on that temp yes.
With the Phoil (to catch batter from Phalling on the hot coals) and the batter it takes a few minutes longer...they both act like a shield for the meat,your meat will stay very juicy.
Thanks bro!
This is my Ugliest one here,the Midi is Ugly too but comes on the 2nd place in my house.:thumb:
Pt.4 was better if we're talking about crust...Pt.5 is better cause it had more Phlavour because of the jerk marinade I threw in there.
Yeah...getting the batter right is a Phun experiment.
I'll let you in on a tip...I use the leftover batter to coat the chicken up some more.:thumb:
Last edited:
Phubar
somebody shut me the fark up.
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Thanks for inspiring me with those jerk marinades of yours!:thumb:
If the shipping costs weren't so high I would do it for ya.:thumb:
