GLF5
Got Wood.
As the title says, my LSG vertical offset was delivered this morning, ordered mid June. It took about 1.5 hours to uncrate and get it in the backyard. They do quite the crating job!!
Anyway, I just finished a 6 hour seasoning running between 225 and 250. My plan is to throw on 3 racks of St Louis Ribs tomorrow with maybe a chicken or two. (Anyone have a good chicken recipe?) I do have some questions on temp control in the warming oven which I'll ask in a separate thread.
Here is the build:
24x24 Vertical Offset
Warming Oven
Temp probe ports
Ash Pan
Handle on left side
12" Folding Table
Drain Valve
Sausage Rods in Warming Oven
I asked for a second temp gauge in the main chamber but right around the time they started building mine they started adding an angle defector plate on the inside of the door near the bottom so they couldn't do the second temp gauge.
Anyway, I just finished a 6 hour seasoning running between 225 and 250. My plan is to throw on 3 racks of St Louis Ribs tomorrow with maybe a chicken or two. (Anyone have a good chicken recipe?) I do have some questions on temp control in the warming oven which I'll ask in a separate thread.
Here is the build:
24x24 Vertical Offset
Warming Oven
Temp probe ports
Ash Pan
Handle on left side
12" Folding Table
Drain Valve
Sausage Rods in Warming Oven
I asked for a second temp gauge in the main chamber but right around the time they started building mine they started adding an angle defector plate on the inside of the door near the bottom so they couldn't do the second temp gauge.
