Seasoning an stainless uds ???

dennisbrok · Feb 28, 2015

I know seasoning is to prevent rust but dous it have more uses than this
I'm building a stainless uds so rust is no problem

The question is do i need to season it for another reason

And iff so just like any other or different and what is the best way

Thanks

bstomper · Feb 28, 2015

That's a good question. I never really thought about that. I probably would just because.

ebijack · Feb 28, 2015

It's not called preventing rust procedure, "seasoning" is used for mostly that. Would you prefer a burger off a new S.S. flat top grill or a seasoned one? Folks will love just the smell of your UDS after it's seasoned.
Smoke some fatties in that baby! That wonder patina will have a good start!

J-Rod · Feb 28, 2015

Couple pork butts and it'll season itself just fine. :thumb:

shtrbc · Feb 28, 2015

Let'r rip!!! Just start cookin'... the only thing that will season her up is lots of smoking/cooking time. If you want to kick start the patina, give it a light coating of cooking spray (pam) and ramp it up to 300-350* for the first fire up. It's all good, just get to cookin''!!

TXLX · Feb 28, 2015

I'd just start cooking on it. It will season in no time. I used bacon grease on the walls of mine and ran it hot before I cooked.

Seasoning an stainless uds ???

dennisbrok

Knows what a fatty is.

bstomper

Full Fledged Farker

ebijack

Babbling Farker

J-Rod

is Blowin Smoke!

shtrbc

Knows what a fatty is.

TXLX

Full Fledged Farker

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