campdude
Babbling Farker
- Joined
- Jul 4, 2010
- Messages
- 2,812
- Reaction score
- 11,575
- Points
- 0
- Age
- 61
- Location
- Rancho Cucamonga, CA
Hey Brethren,
The last couple of weeks has been a bit of a drag. I had some minor surgery 2 weeks ago. Couldn't do much. Last week a good friend came by and helped me BBQ for my b'day. I enjoyed it, but it wasn't the same as doing it myself. Today is my 26th anniversary :bow: and I told my wife I'd make pulled pork (her fav :clap2 for our dinner. I decided to try hot-n-fast. Never done that. I got a new digital thermometer for my b'day, so time to break it in. It's an 11 pound picnic (wife wanted to have leftovers for cuban sammies). Just put a light rub on it while the NBB was coming up to heat. Put it in at about 320. I'm using hickory and cherry with a base of K. I'll foil around 160 -170 depending on how the bark is looking. Gonna make coleslaw, some ABT's, and some taters. I'll keep you all updated with more pron.
The last couple of weeks has been a bit of a drag. I had some minor surgery 2 weeks ago. Couldn't do much. Last week a good friend came by and helped me BBQ for my b'day. I enjoyed it, but it wasn't the same as doing it myself. Today is my 26th anniversary :bow: and I told my wife I'd make pulled pork (her fav :clap2 for our dinner. I decided to try hot-n-fast. Never done that. I got a new digital thermometer for my b'day, so time to break it in. It's an 11 pound picnic (wife wanted to have leftovers for cuban sammies). Just put a light rub on it while the NBB was coming up to heat. Put it in at about 320. I'm using hickory and cherry with a base of K. I'll foil around 160 -170 depending on how the bark is looking. Gonna make coleslaw, some ABT's, and some taters. I'll keep you all updated with more pron.
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