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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-20-2014, 12:11 PM   #196
JerryA
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Location: Corona, CA
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We're putting on 2 classes this December. The classes will cover all our secret recipes and techniques.

December 6th, 2014 - NorCal Class in Sunnyvale, CA
December 20th, 2014 - SoCal Class in Riverside, CA

App can be found at http://www.burninandlootinbbq.com/classes
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Old 10-20-2014, 12:25 PM   #197
DUBBAGA
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Quote:
Originally Posted by JerryA View Post
We're putting on 2 classes this December. The classes will cover all our secret recipes and techniques.

December 6th, 2014 - NorCal Class in Sunnyvale, CA
December 20th, 2014 - SoCal Class in Riverside, CA

App can be found at http://www.burninandlootinbbq.com/classes
If anyone isn't familiar with Burnin and Lootin, here are some recent stats for you courtesy of http://bbqscores.com/team-results/?t...oningbody=kcbs

2014: GC = 2, RGC = 4, Top 10 Calls = 16
2013: GC = 2, RGC = 2, Top 10 Calls = 14, 180 in Pork

They were the CBBQA Rookie of the Year in 2012, and the #2 team in California for 2013

Personally, those sound like the type of credentials that make for a winning class !!!!
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Old 10-28-2014, 07:13 AM   #198
Scottie
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Location: Chi-Town
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The cancersuckschicago.com BBQ class Wil be February14-15th, 2015 in Hinsdale, IL. Instructors this year will include QUAU and will also include Rich Parker from iBQ'n and Vince and Alexa from Rhythm N Que. This class is a fundraiser for our foundation. The profits from the class will go to fight cancer. Half of the class fee will be a tax deductible donation for tax purposes. The instructors, who are top cooks in all of BBQ, are donating their time for this class. The applications and more information will be released shortly. Because we are doing it through our 501c3, I have to wait on receiving checks. (It will be on our 2015 books and I don't want to hold checks for an extended period.) We will have limited seating because of space limitations.

Hope to see folks there.

Cancer Sucks!
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Old 01-26-2015, 01:10 PM   #199
HistoricRichmondTown
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The KCBS-sanctioned, NYC BBQ Cookoff is now allowing up to six team members without additional fees. We heard the suggestion and are happy to make that change.
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Old 01-27-2015, 01:23 PM   #200
Spydermike72
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Location: Flushing Michigan
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The GLBBQA is pleased to present
Competition BBQ 101

We have asked the best of the best to help us present this class. The 4 instructors are all in the Top 10 of the GLBBQA TOY Point Race. This will be a 4 meat class; each instructor will walk you through every step of their process from selection at the store to how to present it in a turn in box.

Here is our lineup:

Chicken – Matt Janose Big Brothers BBQ : 7th Place Chicken 2014 GLBBQA TOY

Ribs – Mark Rasmussen – smokingaces@thebbqsuperstore.com: 3rd Place Ribs GLBBQA TOY

Pork – Mike Robinson - Smokin in the D: 11th Place Pork GLBBQA TOY

Brisket– Rich Parker - ibqn@thebbqsuperstore.com: 1st Place Brisket GLBBQA TOY


Class will be held Four Point Sheraton Kalamazoo
3600 East Cork Street Court.
Kalamazoo, MI 49001

DateMarch 28th

Time8:00am – 4:00pm.


GLBBQA Member: $100.00 (Spouse $50.00)
Non-Member : $125.00 (Spouse $75.00)
Cost includes breakfast and lunch will consist of the food cooked onsite


We are looking into room discounts and will post that info as soon as we get it.

The Application can be found here: http://www.glbbqa.com/?p=707
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Old 01-31-2015, 09:27 AM   #201
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The GLBBQA Class has SOLD OUT!! Thank you for all who registered.
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Old 02-20-2015, 12:48 PM   #202
MASON-DIXON BBQ
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Default Chris Hall - Big Ugly BBQ Competition Pitmaster Class

Chris Hall – Big Ugly’s BBQ Competition Pitmaster Class! 1542 Buchanan Trail East, Greencastle, PA 17225
Date: 2 April 2015, 7:00a - done
Cost: $300.00

Chris Hall – one of the winningest (it’s a word!) Pitmasters in the Mid-Atlantic and one of the most respected Pitmasters in the country is teaching a Pitmaster Class!

The class will take place on Thursday, April 2nd prior to THE IRONMAN BBQ which begins on Friday, April 3rd, so teams can take what they learned at the class and apply it directly to the competition that weekend!

A full day, 4-meat class, this will be a combination of both lecture/demonstration and hands-on application. Attendees will be trimming, prepping, and cooking chicken, ribs, pork, and brisket! It’s great to watch, it’s BETTER TO DO!

There are a lot of classes out there taught by a lot of folks from all over the country. And it’s good to learn who is doing what in Kansas, or in Florida, or even on the West Coast….but don’t you want to learn how to win in your own backyard?

Learn what will make you successful in the Mid-Atlantic Region from someone who wins consistently in the Mid-Atlantic Region!

Register now for only $300.00/person. That’s a steal for this kind of knowledge! We are only offering 30 spaces at this class, so don’t wait! For additional information, please visit http://www.ironmanbbq.com/Big_Ugly_Class_Info.html

DON’T WAIT! THIS CLASS WILL FILL UP FAST! FIRST COME, FIRST SERVED!
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