Donny Teel is a great cook and has competed for a long time. On top of that he is a great guy. So in my opinion, I think you would enjoy either of our classes. In my class, I try to teach everything that I know, think about , and do when cooking competition barbecue. I give a goodie bag at the end with samples of ingredients that I use. We go through everything from start to finish, including the mental and philosophical parts of competition barbecue. We serve 3 meals in addition to serving samples of the 4 meats. My goal is to give everything I have to offer. There are many great classes to take and it good way to increase your knowledge, but we all have to apply a lot of work to that knowledge. Over time it becomes experience with your processes and understanding of small details that make great barbecue, which we are need to really work on, all of the time. In my class, I will give the exact recipes, rubs, sauces, ingredients, presentations, and methods that I use currently. I have some say that they simple and straightforward , but I still feel exhausted after a contest. I know classes can be costly, but they can be a good use of money for some people. In the end, we all have to put in a lot of work. Tuffy
