First Attempt At Dino Bones

CT-Mike

is one Smokin' Farker
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Rubbed down with EVOO and DP Cowlick:

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Cooked at 300F on the Egg with a couple chunks of hickory and one chunk of mesquite:

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Served with some homemade 5-cheese Mac & Cheese:

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SWMBO was impressed and ate 1 1/2 ribs.
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Can I come to dinner? I will sleep in my car, I promise.
 
Them bones look good. But the mac n cheese is the star in my eyes. Whats your recipe for that. I can never get mine that cheesy
 
Yes, 5 cheese Mac and Cheese recipe please. Maybe they will add it to the recpies section!
 
Them bones look good. But the mac n cheese is the star in my eyes. Whats your recipe for that. I can never get mine that cheesy

Here you go:

http://www.foodnetwork.com/recipes/cheese-lovers-5-cheese-mac-and-cheese-recipe.html

If you follow the recipe as written, it has you strain out the solids after the sauce is made. I skip that step as it would get rid of the onions. The Dijon mustard and little bit of blue cheese gives it an amazing flavor.

I cooked it in the oven this time, but normally I smoke it on the egg. It always gets rave reviews from the family.
 
Great lookin' dino bones and thanks for the recipe!
 
Thanks for delivering the recipe!

No problem. Since I was cooking the Mac and cheese in the oven this time, I used smoked Gruyere and smoked cheddar. Turned out great with a hint of smoky goodness.
 
Can we be friends now? I'll clean up after dinner if you let me eat some of those dino bones.
 
All looks great except that green garnish towards the back of the plate... :mrgreen:
 
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