Discussion Thread -> "Get Down With the Ground, Part 3!" Throwdown (Entry & Discussion Thread) ENDS MONDAY at NOON CST!

Moose · Nov 3, 2016

Our new Throwdown category is..."Get Down With the Ground, Part 3!"

This was Aussie Titch's' winning entry in the 2015 "Get Down With the Ground, Part 2" Throwdown.

As chosen by Ron_L for winning the "Lamb" Throwdown

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Ron_L said:
I think it is time for "The Son of The Son of The Get Down With The Ground TD" (aka Get Down With The Ground, Part 3)! Make anything that you want as long as it features ground meat! As in the past, bonus Brethren points for grinding your own (1,000,000 Brethren points = My salary as a Mod :becky:

You may submit entries that are cooked from Friday 11/4/16 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 11/21/16.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 11/21/16

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

This thread is for all entries and general discussion of the category.

[FONT=&quot][FONT=&quot]
[/FONT][/FONT]Best of luck and even better eats to all!

EricD · Nov 3, 2016

Woohoo!!! Finally get to try out my new Weston grinder!

dadsr4 · Nov 3, 2016

Do you get those credits for having the butcher grind the meat fresh?

Ron_L · Nov 3, 2016

dadsr4 said:
Do you get those credits for having the butcher grind the meat fresh?

1/2 credit :-D

LYU370 · Nov 3, 2016

Do I get double miles for grinding it between two giant rocks? Powered by a donkey.

Ron_L · Nov 3, 2016

LYU370 said:
Do I get double miles for grinding it between two giant rocks? Powered by a donkey.

Only if you post a video :tongue:

Stingerhook · Nov 4, 2016

Do we really want to see a donkey video?

peeps · Nov 4, 2016

Stingerhook said:
Do we really want to see a donkey video?

That'd be better than the ones I normally watch...

Ron_L · Nov 4, 2016

peeps said:
That'd be better than the ones I normally watch...

I'm not going to ask :-D

BTW, Welcome Newbie! Please go to Cattle Call and introduce yourself.

:becky:

peeps · Nov 7, 2016

Ron_L said:
I'm not going to ask :-D

BTW, Welcome Newbie! Please go to Cattle Call and introduce yourself.

:becky:

I tried to find it but got lost! This place is like a zoo! :becky:

Biloxidman · Nov 14, 2016

Well I guess I'll be the first to post in this one too. I love meatloaf and had not had it in awhile so on it went. Here's the link to the post: http://www.bbq-brethren.com/forum/showthread.php?t=238970.

The start....

The middle.........

the finish............

Please accept this as my official entry photo...

Ron_L · Nov 17, 2016

Since I chose this category I guess I should enter :becky:

Chicken and Spinach Burgers with Provolone, Grilled Yellow and Red Bell Peppers, Tzatzkiki Sauce and a Sunny Side Up Egg

And some pickles... :becky:

The burgers are ground chicken with spinach that was sautéed with garlic and some lemon juice, and lemon zest, salt and pepper. I form the patties and then let them firm up in the fridge for a while since the mixture is wet. The Tzatziki is greek yogurt, garlic, a little white vinegar and some grated cucumber.

Please use this as my entry picture.

Moose · Nov 18, 2016

This is My Entry in the "Get Down With the Ground, Part 3" Throwdown...

Fire Grilled Italian Meatball Sammich:

Entry pic:

Meatball%20Subs%2011.17.2016%200013_zpsgyfqbbcg.jpg

Full cook thread:

http://www.bbq-brethren.com/forum/showthread.php?t=239261

Mrs B · Nov 19, 2016

Meatloaf Wellington smoked in the UDS and finished in the Traeger:
Please use this as my official entry photo

To view cook: http://www.bbq-brethren.com/forum/showthread.php?t=239317
Thanks for looking
Mrs B

Big George's BBQ · Nov 20, 2016

Wish I had thought of this I just made burgers on the gasser in a howling wind storm :doh:

Mrs B · Nov 20, 2016

Big George's BBQ said:
Wish I had thought of this I just made burgers on the gasser in a howling wind storm :doh:

ound:

jwtseng · Nov 21, 2016

My Official TD Entry

Here's my offering for the ground meat TD:

Smoked Lamb Burek -- a Bosnian rolled meat pastry

Full cook thread:
http://www.bbq-brethren.com/forum/showthread.php?t=239370

Spread out some ground lamb and smoked it until it was nice and red:

Browned it in a skillet with some onions, then mixed in lots of spices and flavors:

Lining up the meat mixture on some filo pastry dough:

Here it is all rolled up and coiled to fit a cast iron skillet:

This is what it looked like out of the oven:

Cut open and served with cucumber and yogurt salad:
Please use this as my polling pic!

Plated pic:

Full cook thread is here:
http://www.bbq-brethren.com/forum/showthread.php?t=239370

Thank you for looking!

ssv3 · Nov 21, 2016

Lamburger on TBE

Cook thread and entry pic

http://www.bbq-brethren.com/forum/showthread.php?t=239371

Ron_L · Nov 21, 2016

OK... I changed my mind. Please this as my entry instead of the chicken burgers...

It was a chilly weekend in the area, so chili sounded good, so I made some.

I started out with two pounds of ground beef. I seasoned them with Williams Fajita Seasoning on put them on the grill...

While the beef was cooking I got my mise en place ready (that's cheffy talk for prepping the ingredients :-D)

The seasoning is two types of chili powder, paprika,mexican oregano, cumin, salt and a cayenne pepper. I added half of the seasoning at the beginning of the cook, 1/4 after two hours and the rest after another two hours. I put the cayenne pepper in at the beginning and too it out after four hours.

Once the beef was cooked most of the way (I took it off at medium to let it finish cooking in the chili) I crumbled it...

And then added everything into the crock pot.

8 hours later it was time to eat! The house smelled fantastic all day!

Please use this as my poll picture

Discussion Thread -> "Get Down With the Ground, Part 3!" Throwdown (Entry & Discussion Thread) ENDS MONDAY at NOON CST!

Moose

somebody shut me the fark up.

EricD

is Blowin Smoke!

dadsr4

somebody shut me the fark up.

Ron_L

Administrator

LYU370

Resident Idjit

Ron_L

Administrator

Stingerhook

somebody shut me the fark up.

peeps

somebody shut me the fark up.

Ron_L

Administrator

peeps

somebody shut me the fark up.

Biloxidman

is One Chatty Farker

Ron_L

Administrator

Moose

somebody shut me the fark up.

Mrs B

Full Fledged Farker

Big George's BBQ

somebody shut me the fark up.

Mrs B

Full Fledged Farker

jwtseng

is one Smokin' Farker

ssv3

somebody shut me the fark up.

Ron_L

Administrator

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