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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-13-2010, 06:34 PM   #1
Midnight Smoke
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Default Lets Make a Fatty the Hard Way*** Heavy Pron***

Have not cooked much for a couple weeks, today was nice around 73º. Went to the store this morning, no plans on making a Fatty. Saw some Johnsonville breakfast sausage for $1.00 for all 4 packs, sell date yesterday. Could not pass it up.





Skinning them was not to bad.



Brought it all together



Sharp knife to Butterfly it open



Filled it up with Onions, Yellow Pepper, Brown Sugar and Cheese with some fresh Ground Pepper





Added the most important item... Bacon



Last item some YardBird



On the Egg



Ready




Pretty Darn good, worth the effort

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Old 03-13-2010, 06:35 PM   #2
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Nicely done! Looks deeeeeelllliiiiiccccious
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Old 03-13-2010, 06:42 PM   #3
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That is one nice fattie Terry. I really like that weave!
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Old 03-13-2010, 07:12 PM   #4
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Outstanding!
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Old 03-13-2010, 07:47 PM   #5
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That's one fantastic looking fatty.
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Old 03-13-2010, 08:50 PM   #6
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Looks great!
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Old 03-13-2010, 09:41 PM   #7
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Very Nice, that's a lot of dedication pulling all those skins off.
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Old 03-13-2010, 09:48 PM   #8
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Those little sausage are good wrapped in bacon then smoked also! The fatty looks great though.
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Old 03-13-2010, 10:10 PM   #9
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Very nice. Good price too!
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Old 03-13-2010, 10:14 PM   #10
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Very well done!
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Old 03-13-2010, 10:23 PM   #11
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Quote:
Originally Posted by 1_T_Scot View Post
Those little sausage are good wrapped in bacon then smoked also! The fatty looks great though.
That sounds like a plan, Mini Fatties. It would have been a little easier.
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Old 03-14-2010, 07:12 AM   #12
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"what soever thy hand findeth to do do it with thy might" You took that to a new level. SWEET FATTIE
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Old 03-15-2010, 02:46 PM   #13
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Boy oh boy!!. I'd like me some of that!
Park it! Grill it! Eat it!
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Old 03-15-2010, 02:51 PM   #14
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Kudos and accolades,
nicely done and the bacon weave was beautiful.
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Old 03-15-2010, 03:04 PM   #15
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Yummy, gotta try that one.
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