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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-16-2010, 01:58 PM   #31
Babbling Farker
Join Date: 11-11-07
Location: Gone

link to my mustard based sauce video

AKa Hit me Fred

Link to my Beale Street Red and Wett
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
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Old 02-16-2010, 06:46 PM   #32
On the road to being a farker
Join Date: 02-03-10
Location: Douglas, GA

Question for The Funky One...

Is Family Stone regular tomato paste?
Proud new Papa of an UGLY drum smoker!
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Old 02-16-2010, 06:51 PM   #33
Bogus Chezz Hawg
is One Chatty Farker
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Join Date: 02-06-09
Location: Fort Collins, Colorado

Originally Posted by Smokin' D View Post
Making a sauce is easy. Making a great sauce, now that's not so easy. Probably the best place to start is look in a BBQ cookbook. Mike Mills' book "Peace, Love and BBQ", my current favorite, has some great recipes. And some great stories. Chris Lilly's book is good too. After following some recipes and seeing how things come together, modify the recipe and add in flavors, spices, herbs that you like. Experimentation is the key.
I couldn't agree more!
Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles
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Old 02-17-2010, 03:08 AM   #34
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Join Date: 04-12-09
Location: columbiana alabama

Whatever you do, when you are making a sauce, document your ingrediants and amounts etc. THeres nothing worse than coming up with a great sauce only to realize you didnt write the recipe down.
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