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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-16-2010, 01:58 PM   #31
barbefunkoramaque
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link to my mustard based sauce video

AKa Hit me Fred

http://www.youtube.com/user/Popdaddy...52/PGS5WyyZrA4

Link to my Beale Street Red and Wett

http://www.youtube.com/user/Popdaddy...59/i_rERFZfEUc
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Old 02-16-2010, 06:46 PM   #32
ChiefOsceola
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Question for The Funky One...

Is Family Stone regular tomato paste?
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Old 02-16-2010, 06:51 PM   #33
Bogus Chezz Hawg
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Quote:
Originally Posted by Smokin' D View Post
Making a sauce is easy. Making a great sauce, now that's not so easy. Probably the best place to start is look in a BBQ cookbook. Mike Mills' book "Peace, Love and BBQ", my current favorite, has some great recipes. And some great stories. Chris Lilly's book is good too. After following some recipes and seeing how things come together, modify the recipe and add in flavors, spices, herbs that you like. Experimentation is the key.
I couldn't agree more!
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Old 02-17-2010, 03:08 AM   #34
baldbill
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Whatever you do, when you are making a sauce, document your ingrediants and amounts etc. THeres nothing worse than coming up with a great sauce only to realize you didnt write the recipe down.
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