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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-15-2009, 08:01 PM   #1
Knows what a fatty is.
Join Date: 06-20-09
Location: someplace
Default Chicken Legs For Supper Tonight - With Chicken Leg Photography

79 cents a pound this week, good to eat and healthy for ya too
This was served with fried red skinned potatoes and a crunchy salad.
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Old 09-15-2009, 08:09 PM   #2
Midnight Smoke
somebody shut me the fark up.
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Join Date: 01-24-08
Location: Southern Arizona Desert

Very, Very nice! I love Quarters!

*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Kamado Restoration
Bandera Restoration

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Old 09-15-2009, 09:24 PM   #3
somebody shut me the fark up.
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Join Date: 07-11-06
Location: Norco, Ca.

Looks great.
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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