jsperk
Babbling Farker
Picked up my New Humphrey's today. Right now it is dialed in at 225 and it will sit there for 3 hours to set the gasket. That's according to the instructions.
Then I have a pork fatty and beef fatty to go on and some mac n cheese.
Tomorrow I'm getting an old 1/4 inch steel Brinkman offset. My buddy is moving to Alabama and asked if I could hold and use for two years or end up keeping. Not sure how will configure my setup in my bbq area yet.
Then I have a pork fatty and beef fatty to go on and some mac n cheese.
Tomorrow I'm getting an old 1/4 inch steel Brinkman offset. My buddy is moving to Alabama and asked if I could hold and use for two years or end up keeping. Not sure how will configure my setup in my bbq area yet.
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