sylntghost
is Blowin Smoke!
That was a great cook.really loved the video.looks like a good time was had by all.Also tell your brother thank you for his service.
1st whole hog cook at the Shirley farm . A 93 pounder
- Thread starter TuscaloosaQ
- Start date
Ayvatr
is one Smokin' Farker
Thanks for posting the video Paul! Your cook was over the top. It shouldn't have taken as long to cook from my experience so it must have been a tad bit cold deep in the hams.
:hungry:
:hungry:
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Great job!
The pig looks awesome! :thumb:
The pig looks awesome! :thumb:
Looks like all went well, Paul! Nice work, Brother!!
Tell that ole' Jarhead I said "Ooorah" and thank you for his service.
Tell that ole' Jarhead I said "Ooorah" and thank you for his service.
JohnnyB
is one Smokin' Farker
Awesome, Paul. I still wanna try a whole hog.
I had a question about the hams. You said you were trying to get them to hit 190*. Was that so you could get them to pull? I tried doing fresh (uncured) hams for the first time recently, and I took them to 190*, but they were tough and dry after resting. Really bugged me, and I now have to make up for my failure.
I had a question about the hams. You said you were trying to get them to hit 190*. Was that so you could get them to pull? I tried doing fresh (uncured) hams for the first time recently, and I took them to 190*, but they were tough and dry after resting. Really bugged me, and I now have to make up for my failure.
aawa
Babbling Farker
Great looking hog you did up tehre!
bluetang
somebody shut me the fark up.
Way cool! And "Chicken off the hog"...love it.
KevinJ
somebody shut me the fark up.
Thanks for sharing your cook looks awesome, good people, good food and good times.
daninnewjersey
Babbling Farker
So happy it turned out well Paul. Really top shelf job....looks like everyone really enjoyed it. And you're right, Paul....you're not cooking at a comp....you're cooking for family. All those smiles say you nailed it....well done brother!!
lwdbo1
Take a breath!
:clap2::clap2: Just Awesome !!
Fine cook Paul with family and friends.
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I think you are exactly right the hog was not completely thawed in all areas....
yes I wanted the hams to pull... They did and the meat was not dried out I was pretty much happy all the way around......
Thx everyone for looking and the kind words.... It was a awesome experience and will do again for sure... Very little I would change.....
cats49er
is Blowin Smoke!
Fine food and family ,and priceless memories.
