Smoking "Fully Cooked" Food

txsmkmstr · Sep 17, 2020

So the neighbor is a fan of "turkey ham" and wants me to smoke a couple up. Being it's a fully cooked product I'm not sure how long or to what temperature (internal and/or pit) I should shoot for. Looking for any suggestions so I don't brick the hams.

Lemme know what ya' got.

Bill-Chicago · Sep 17, 2020

I think you're looking for a double smoked ham recipe as a place to start.

About half way down the results page there are a lot of hits to check

https://www.bbq-brethren.com/forum/search.php?searchid=4000078

creek bottom · Sep 17, 2020

I do a certain brand of "fully cooked" hams at Christmas and Easter for various friends and family. I run my pit at about 275, glazing hams with honey and real maple syrup and seasoning very lightly with cayenne pepper every so often until they reach 140. I use a mix of oak, hickory, and cherry in my pit. I've been told by more than one person that it was the best ham they've ever had.

BBQ Bacon · Sep 17, 2020

I've done what Creek Bottom has done, but I don't check temp. I just do a couple hours around 250. I'm mostly adding smoke flavour to the glaze I add. Usually a grainy mustard maple syrup blend.

WilliamKY · Sep 17, 2020

I've done some of those Jennie-O turkey hams and they are tasty. I go around 250 for 1.5-2hrs or until I get a nice color. I like to score it too like bologna to get more smoke flavor. Good luck.

txsmkmstr · Sep 17, 2020

Great information.... Since there'll be two of them I'll try one scored and one plain. Should be an easy deal and a great warm up for the two pork butts I have thawing.

luke duke · Sep 17, 2020

txsmkmstr said:
So the neighbor is a fan of "turkey ham" and wants me to smoke a couple up.

Do you realize that “no” is an acceptable response?

CivilTrojan · Sep 17, 2020

I’ve never heard of a “turkey-ham” before... if someone asked me they probably would’ve said never mind based on the look on my face alone. Lol!

Smoking "Fully Cooked" Food

txsmkmstr

is one Smokin' Farker

Bill-Chicago

somebody shut me the fark up.

creek bottom

is One Chatty Farker

BBQ Bacon

is One Chatty Farker

WilliamKY

is One Chatty Farker

txsmkmstr

is one Smokin' Farker

luke duke

is Blowin Smoke!

CivilTrojan

is one Smokin' Farker

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