Butcher style or restaurant grind?
RestaurantButcher style or restaurant grind?
Resturaunt grind,not fresh cracked.Fresh is too strong for my taste on a brisket.
Okay guys, I must be doing this all wrong. At home I love fresh cracked pepper on my brisket. I use medium grind, but don't put it on to heavy. Gawd it smells and tastes good....
I use Costco course grind but that doesn't answer your question. By the way, I googled Butcher vs Restaurant style black pepper and I'm getting different mesh sizes for both styles from different websites, I guess there is no hard rule on naming the grind? Probably just need to try a brand and see which one you prefer.