Ketchup vs Heinz 57

cowgirl said:
I like ketchup on plain scrambled eggs....also onion rings.
Whataburger, spicy is my favorite.
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I’m back in the drum world, somewhat because of you. Haunted by your bacon cheese bread. Fill that glass with a dram.

Cheers
 
16Adams said:
I’m back in the drum world, somewhat because of you. Haunted by your bacon cheese bread. Fill that glass with a dram.

Cheers
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Great!! I've had that bread on my mind lately. Hope to make some soon.
Cheers! :grin:
 
I don't typically like ketchup alone, but I love it mixed with mayo on burgers, dogs or for dipping.
 
Maylar said:
I don't think I've ever had this Heinz 57 stuff you guys are talking about. Is it a BBQ sauce?
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Y'know, since I've been reading this thread it occurred to me that I don't recall ever having tried Heinz 57 myself. I picked up a bottle at the store this afternoon to try.
 
How the heck are there people in this country that have not tried 57 sauce?!?
I recommend trying it on pork, as a dipping sauce, not a glaze. Good stuff!
 
I buy a local brand. It's spicier and called "The Big Kid Ketchup". THESE GUYS make other sauces, jams, syrups and the like. It now has a new label, but the ketchup is the same.

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I like Ketchup and Heinz57. I set aside my pride and let my taste buds make the decisions. They are both great on steak.
 
cowgirl said:
I like ketchup on plain scrambled eggs....also onion rings.
Whataburger, spicy is my favorite.
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in these parts Frank's red hot is a standard option served with eggs at diners....

....hot sauce is type of ketchup right?
 
I was expecting ketchup slathered brisket vs brisket slathered Heinz 57. Sad face.
 
HUGE FAN!!!



I have been know to dip a prime grade ribeye in it...

My 14 yr old girls scream at me when I do...

Therefore you can save yer breath, my kids have already said it, or called me that, don’t care...

I loose no sleep
 
SweetHeatBBQnSC said:
I love ketchup on dogs, burgers, fries, and...beef stew!!! If you want to take ketchup to the next level mix with large amounts of black pepper or hot sauce...yes, please!
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Beef Stew, really? Ok now you got me curious, will definately have to try next time :thumb:
 
I haven't had Heinz 57 in my house in years. Decades actually. Probably 30+ years.

I do have A1 though. Similar. Use it all the time. Every time I make Meatloaf. It goes nowhere near a Steak.
 
I only use HFCS free ketchup so typically stay away from ketchup if eating out. At home I'll occasionally use it on scrambled eggs and definitely use it in/on meatloaf and on a burger. As far as Hienz 57 never was a fan.
 
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BillN said:
I only use HFCS free ketchup so typically stay away from ketchup if eating out. At home I'll occasionally use it on scrambled eggs and definitely use it in/on meatloaf and on a burger.
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I like this one. Sir Kinsington’s Classic.
 
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Their Mayo is good too. Sunflower oil not soy. Free range egg yolks, same organic ingredients
 
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