Head Foolz
Knows what a fatty is.
What was your rub recipe? Not exact amounts but ingredients???
The Payoff... 1st brisket.
- Thread starter ThePerfectBeard
- Start date
cmwr
is Blowin Smoke!
Awesome looking brisket!
Blanton
is Blowin Smoke!
Nice looking bark. From the pull I see in a few slices looks like you nailed tenderness
Piggysquealers
Full Fledged Farker
This may sound sacrelig to a lot of people but my favorite brisket leftover is to let the uneaten, uncut portion sit in the fridge overnight, and then deli slice it with my meat slicer. It is like smoked prosciutto and absolutely amazing. Throw in a slice of cheddar, a few banana peppers and horseradish mustard and you'll have the world's best sammy.
thunter
is Blowin Smoke!
Looks tender and tasty. Great job! :-D
Terry The Toad
is one Smokin' Farker
Wow, your first one? I think you nailed it. That is a purty brisket. Nice work! :thumb:
Terry The Toad
is one Smokin' Farker
I don't see a thing wrong with that plan. I may have to invest in a deli slicer.
Mighty Fine!
