deguerre
somebody shut me the fark up.
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Beautifully done. Love verde. What kind of tortillas are you using?
Enchiladas Verdes con Pollo
- Thread starter DerHusker
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- derhusker enchiladas
DerHusker
Babbling Farker
Thanks. I used corn tortillas I picked up fresh (still warm) from a local tortillaria. Yum!
Last edited:
kevinc
Knows what a fatty is.
Looks awesome, thanks for sharing.
This is my 2nd favorite way to use leftover pulled pork (slightly behind the PP omelettes my wife makes), I just sub out the chicken for an equivalent amount of PP.
This is my 2nd favorite way to use leftover pulled pork (slightly behind the PP omelettes my wife makes), I just sub out the chicken for an equivalent amount of PP.
Terry The Toad
is one Smokin' Farker
I just ate lunch and that STILL makes me hungry. You nailed it! :thumb:
bbqgeekess
Babbling Farker
Ya never cease to amaze me with your cookin' & photography 
Mmm Mmm Mmm.
Mmm Mmm Mmm.
Enrico Brandizzi
Babbling Farker
Looks really tasty! Complimenti
deguerre
somebody shut me the fark up.
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Was more wondering about the size. The ones I can get locally are about 4 inches across.
Smokinpig
Found some matches.
Curious on the rice. Is that a mix or from scratch? I need a good Mexican rice recipe. Meal looks awesome.
DerHusker
Babbling Farker
Using my best Elvis voice: Thank you! Thank you very much!Ya never cease to amaze me with your cookin' & photography
DerHusker
Babbling Farker
Ahh! These were the large ones. (6" across)
Great food and great pix - very nice all around!
sam3
is Blowin Smoke!
Great job! I'll be right over. :becky:
DerHusker
Babbling Farker
The rice and beans came from a premade package from Costco. :tape:
