Parruthead
Full Fledged Farker
Hey Guys
I've had some requests for pricing. Keep in mind this is meat only.
I've had a few other bbq guys look at it and give me some pointers and I want your input as well!
I think I'll change the format to a Tri-fold in the future to add more information to the sheet.
I have it a PDF but can't figure it out how to post it, So I'll just copy my text and paste it for now!
Collin Arvey
DBA Parrutheads Tactique
715-745-5###(Home)
715-701-0### (Cell)
Parruthead@Hotmail.com
Brisket appx 18# untrimmed, Yields about 8-9# of Cooked meat Appx $150.00 Each
(can be served either chopped or sliced) Willing to slice on site.
(Yields about 25-5 oz servings)
Pulled Pork Twin packs of butts Yield about 32-40 sandwiches Appx $80.00 Each Pack
(served shredded)
(32-6oz Servings)
(40-5oz Servings)
Ribs - St.Louis Style with rib tips included. 3-racks per pack Appx $90.00 Each Pack
(Cut into individual bones or in two or three bone sections per your request)
Smoked Shredded Chicken 8-10 Chickens would yield 40-50 sandwiches Appx $12.00 per Chicken
Smoked Chicken 1/4's or 1/2's 8-10 Chickens Appx 12.00 per Chicken
(Cut into 1/4's - 32 to 40 pieces)
(Could cut into 8 piece chickens add $1.00 per chicken)
Whole Hog could be smoked in either a Lang 84" Smoker up to #135 Hog P.O.R
Whole Hog in a LaCaja China roasting box up to about #75 Hog P.O.R
(Whole hogs would have to be cooked on site Friday night into Saturday in the Lang or Day of in the La Caja China box)
Based on current prices as of 4/13/2014 Prices subject to market change.
Hogs subject to market price
Any one have suggestions?
Thanks in Advance
I've had some requests for pricing. Keep in mind this is meat only.
I've had a few other bbq guys look at it and give me some pointers and I want your input as well!
I think I'll change the format to a Tri-fold in the future to add more information to the sheet.
I have it a PDF but can't figure it out how to post it, So I'll just copy my text and paste it for now!
Collin Arvey
DBA Parrutheads Tactique
715-745-5###(Home)
715-701-0### (Cell)
Parruthead@Hotmail.com
Brisket appx 18# untrimmed, Yields about 8-9# of Cooked meat Appx $150.00 Each
(can be served either chopped or sliced) Willing to slice on site.
(Yields about 25-5 oz servings)
Pulled Pork Twin packs of butts Yield about 32-40 sandwiches Appx $80.00 Each Pack
(served shredded)
(32-6oz Servings)
(40-5oz Servings)
Ribs - St.Louis Style with rib tips included. 3-racks per pack Appx $90.00 Each Pack
(Cut into individual bones or in two or three bone sections per your request)
Smoked Shredded Chicken 8-10 Chickens would yield 40-50 sandwiches Appx $12.00 per Chicken
Smoked Chicken 1/4's or 1/2's 8-10 Chickens Appx 12.00 per Chicken
(Cut into 1/4's - 32 to 40 pieces)
(Could cut into 8 piece chickens add $1.00 per chicken)
Whole Hog could be smoked in either a Lang 84" Smoker up to #135 Hog P.O.R
Whole Hog in a LaCaja China roasting box up to about #75 Hog P.O.R
(Whole hogs would have to be cooked on site Friday night into Saturday in the Lang or Day of in the La Caja China box)
Based on current prices as of 4/13/2014 Prices subject to market change.
Hogs subject to market price
Any one have suggestions?
Thanks in Advance