Stl ribs on the minnie

cheez59

cheez59

Quintessential Chatty Farker
Joined
May 29, 2008
Messages
5,473
Reaction score
4,098
Points
0
Age
64
Location
LaFayette, GA
Cold windy day for Georgia so I decided to smoke a rack of St Louis spares and a naked fattie on the 14.5 WSM. The fattie was a Jimmy Dean Maple rubbed with Oak Ridge Dominator. Sorry I didn't think to take pics of that but it was awesome as always. I sliced it up and we snacked on it dipped in Yes Dear Red. Y'all gotta try this sauce.
All was smoked at around 250 with KBB and six large fist sized chunks of hickory. About 60/40 charcoal to wood ratio. Glazing sauce was Blues Hog Smokey Mountain.
 
Last edited:
Nice looking bones ya got there buddy! I'll say this, I've tried several different brands and flavors for fatties. The last one I cooked was a maple Jimmy Dean. That is the best fatty I've ate yet.
 
Yummmm....

I have 3 grandsons, I pretty much make what they like too!
 
blazinfire said:
Nice looking bones ya got there buddy! I'll say this, I've tried several different brands and flavors for fatties. The last one I cooked was a maple Jimmy Dean. That is the best fatty I've ate yet.
Click to expand...

I've tried 7 or 8 different brands. Anything Jimmy Dean is better than any other brand that I have tried. The maple was totally awesome but I really could not taste the maple. Maybe the Dominator and the heavy hickory smoke overpowered it. Neither Ms Gwen nor myself could tell the difference between the maple and the original mild.
 
Nice looking ribs ....That little cooker will hold more food than you think .
 
jjjonz said:
Nice looking ribs ....That little cooker will hold more food than you think .
Click to expand...
Thanks and yes the little thing holds plenty of food and smokes as well as anything. I'm going to do a double smoked ham on it for T'day.
 
Good looking ribs! Haven't cooked any in a while. May have to pick up some!
 
Looking good, brother. :hungry:

I agree, Jimmy Dean is great for fatties, Bob Evans is right up there too.
 
cheez59 said:
I've tried 7 or 8 different brands. Anything Jimmy Dean is better than any other brand that I have tried. The maple was totally awesome but I really could not taste the maple. Maybe the Dominator and the heavy hickory smoke overpowered it. Neither Ms Gwen nor myself could tell the difference between the maple and the original mild.
Click to expand...

if ya notice in any of my cook pictures that has raw meat. I normally am real light when it comes to rubs and seasonings. Which maybe in return let me taste the maple flavor from the fatty.
 
Shagdog said:
Looking good, brother. :hungry:

I agree, Jimmy Dean is great for fatties, Bob Evans is right up there too.
Click to expand...
Bob Evans products are pretty much gone from this area. Even their restaurants have all gone out from here. BE was big here 20 years ago but no more. If I run across some I will pick it up and give it a try. Thanks!
 
Man those are some good looking ribs! Wish I had a couple right now. Great job Cheez!
 
You must log in or register to reply here.

Similar threads

sudsandswine
Ribs, sausage, and some chicken on the Primo Oval XL
Replies
9
Views
498
HogGrog
HogGrog
cheez59
Simple STL Ribs on the kettle
Replies
19
Views
786
lastmajordude
lastmajordude
B
4th of July ribs on the WSM
Replies
15
Views
521
farmer-fred
F
tgstrang
Stl Ribs and Tips on the UDS
Replies
19
Views
814
Dr. Trout Bum
D
O
No Heat Defeltor Smoke On The Akorn - Ribs
Replies
2
Views
1K
Pyle's BBQ
Pyle's BBQ
Back
Top