Grilled Pork Chops and Grilled Corn

This started out to be Saturday nights Dinner Whiskey Miso Marinaded Pork Chops and Grilled
Corn This is how I did it and stored in the fridge until Sunday Afternoon.

In a ziplock and into the fridge for a few hours.









Buttered the corn then added sweet onion then the outside leafs then wrapped
in foil.

Sunday afternoon out of the fridge to take off the chill.

First on the Grill Grates @425* 15 minutes turning every few minutes.

Then I added the Pork Chops. I also heated up the leftover marinade on the stove.



Resting for ten minutes.







I nailed this one the Pork Chop and Grilled Corn were both incredible!

Recipe:http://steamykitchen.com/23386-whiskey-miso-pork-chops-recipe.html

Thanks for look-in!

Ross