redchaserron
Full Fledged Farker
We had a family reunion over Labor Day weekend. I smoked some briskets for the party, and due to the abundance of food at the event I had one brisket left over. I vacuum sealed it and put it in the freezer. This evening I dropped the bagged brisket in hot water and warmed it up, cubed it and made a chili. I normally like my chili with beans and big chunks of bell pepper and onion, but this time I decided to do more of a Texas style chili. It came out quite good, and yes the spoon is standing up in it on its own.