butcher paper for brisket question

GrillsGoneWild · Feb 14, 2013

Hasn't the white butcher paper been bleached?

yakdung · Feb 14, 2013

This:
http://www.oren-intl.com/blog/bid/265736/Are-You-Using-100-FDA-Approved-Butcher-Paper
http://www.oren-intl.com/blog/bid/256817/Cooking-with-Pink-Butcher-Paper

Noob · Feb 15, 2013

So after reading ^^^^ link, i want FDA approved butcher paper. Any idea what Aaron Franklin uses?

AustinKnight · Feb 15, 2013

Noob said:
So after reading ^^^^ link, i want FDA approved butcher paper. Any idea what Aaron Franklin uses?

He get's it from ABCO Paper Company here in Austin, it's down the street for him 20 min for me. Aaron doesn't do big briskets so the 18" works for him as well for most 10 to 14#ders use two sheets. He also slices his brisket fat side up, just so your not beating yourself up trying to get them to jiggle.

18" PINK BUTCHER PAPER 1000"

Noob · Feb 15, 2013

AustinKnight said:
He get's it from ABCO Paper Company here in Austin, it's down the street for him 20 min for me. Aaron doesn't do big briskets so the 18" works for him as well for most 10 to 14#ders use two sheets. He also slices his brisket fat side up, just so your not beating yourself up trying to get them to jiggle.

18" PINK BUTCHER PAPER 1000"

Thank you so much...just ordered an 18" roll since i plan on doing briskets on the small side. Came out to $20 plus shipping. Since im also in texas, should be here by mon/tues

butcher paper for brisket question

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