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View Poll Results: Who likes a heavy pepper flavor in their brisket injection?
Pepper injection 9 26.47%
light pepper injection 25 73.53%
Voters: 34. You may not vote on this poll

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Unread 02-03-2013, 02:50 PM   #1
Hogs Gone Wild BBQ
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Default Brisket injection

I have a competition coming up in a week, an my brisket guy will not be able to make it. I am cooking brisket for the first time in almost a year. I am trying out a new injection, but it seems to be a bit heavy handed on the pepper. Now, I like pepper on my brisket, so it is good to me, but what do most folks prefer? A peppery injection, or not? thanks.
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Unread 02-03-2013, 03:11 PM   #2
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Maybe I am the only one, but, I don't use any pepper at all for injections.



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Unread 02-03-2013, 08:23 PM   #3
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2 tbs of black pepper, 1/2 cup of your favorite phosphate injection, 2.5 cups of scalding Hott water all mixed together, allowed to cool and strained. Great flavor.
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Unread 02-03-2013, 08:28 PM   #4
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Wrong thread. Sorry
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Unread 02-03-2013, 09:26 PM   #5
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Fab b
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Unread 02-04-2013, 07:27 AM   #6
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Quote:
Originally Posted by Dan - 3eyzbbq View Post
Fab b
or you could go really crazy and try Fab B light...
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Unread 02-04-2013, 09:38 AM   #7
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Butchers BBQ Brisket injection mixed with beef broth instead of water.
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Unread 02-04-2013, 05:32 PM   #8
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I second that Butcher's brisket injection suggestion, really good stuff.
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Unread 02-04-2013, 09:37 PM   #9
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I like pepper ON my brisket...not in it! I like Kosmo's Reserve Blend IN my brisket...
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Unread 02-04-2013, 10:51 PM   #10
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i just used apple juice on my Super Bowl briskie. Kept everything moist and let me taste the meat.
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Unread 02-05-2013, 06:12 AM   #11
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Rereading his question is not what product is liked ,just do you like to add pepper. My answer is I do like a rub flavor on the outside not inside. Maybe not a pepper flavor but a rub flavor.
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Unread 02-05-2013, 04:59 PM   #12
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Dang didn't mean to stop the thread. lol
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Unread 02-05-2013, 06:17 PM   #13
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Is it still an injection if you don't use needles and it takes 8-10 hours to get the pepper flavor through the meat using salt, pepper, smoke and heat?
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Unread 02-06-2013, 12:56 PM   #14
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I like whatever Kosmo puts in his injections. Doesn't taste like pepper so I would say light or no pepper.
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Unread 02-06-2013, 01:05 PM   #15
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We make up our own injection and add Amesphos (phosphate only).
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