First Go at Canadian Bacon

jagardn · Nov 15, 2009

Cured with TQ(1TB / lb), Brown Sugar(1 Ts / lb), and Garlic Powder(1 Ts / lb).

Smoked with Apple Wood until 150 degrees. Came out pretty damn good.

soup · Nov 15, 2009

Awesome!!!

cowgirl · Nov 15, 2009

Nice job! Looks mighty tasty. :-D

MrJP1957 · Nov 15, 2009

Looks good. I could go for some right about now. I'm going to have to try some one of these days.

thirdeye · Nov 15, 2009

You did a great job on that. The rib end like you have with that darker little muscle is my favorite end.

boatnut · Nov 15, 2009

I'll have some with eggs tomorrow , thank you! great job!

rcubed3r · Nov 16, 2009

Beautiful!

I gotta do one of these!!

Ron

Blackened · Nov 16, 2009

Nice job!

landarc · Nov 16, 2009

Wow, that looks great.

nolaman · Nov 16, 2009

I'm putting in my Order for eggs Benedict for breakfast now! Looks great!