bucko
is one Smokin' Farker
Bought some Smithfield spares this morning trimmed to St Louis ribs used Stubb's rub I used alot I love Stubb's fired up my 18 year old Weber kettle used my smokenator with 2 chunks of apple wood once temp got to 250 put the ribs on at 1 o'clock today temp stayed between 265 and 235 all day started spritzing ribs after 3 hrs then every hour with just water I think apple juice is a waste of money doesn't give any flavor to the ribs in my opinion ribs at 8 o'clock tonite put some sweet baby Ray's on ribs at 9 o'clock ribs were finally done they were some of the best ribs I've ever done moist and great flavor just don't know why it took 8 hrs to finish I never wrapped the ribs but man they were good
