bbqwilly
Babbling Farker
It started out going to be just sausage and biscuits. But the more I cooked, the more I wanted. Started out with 1lb of sausage we got from a hog a month ago.
Then I saluted some onions and cut up a potato and fried them up.
I took the leftover sausage and made some homemade gravy. Add some eggs and there you have it.
Then I saluted some onions and cut up a potato and fried them up.
I took the leftover sausage and made some homemade gravy. Add some eggs and there you have it.