Titch
somebody shut me the fark up.
- Joined
- Nov 17, 2012
- Messages
- 14,262
- Reaction score
- 56,368
- Points
- 0
- Location
- South East Victoria Australia
I am going to a master class hosted by one of my favourite Chefs Gary Mehigan
Australians have fallen in love with the Big Smoke & Southern BBQ, now it's time to try the real thing. Straight from Kansas City USA, Pit Master Andy Groneman is coming to Melbourne for a butchery and BBQ master class with chef Gary Mehigan and Master Butcher, Gary McBean from Gary’s Meats in Prahran.
http://www.melbournefoodandwine.com.au/event-calendar/the-smoker-the-butcher-5326
:clap2::clap2::clap2::clap2:
Australians have fallen in love with the Big Smoke & Southern BBQ, now it's time to try the real thing. Straight from Kansas City USA, Pit Master Andy Groneman is coming to Melbourne for a butchery and BBQ master class with chef Gary Mehigan and Master Butcher, Gary McBean from Gary’s Meats in Prahran.
http://www.melbournefoodandwine.com.au/event-calendar/the-smoker-the-butcher-5326
:clap2::clap2::clap2::clap2: