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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 01-31-2013, 01:46 PM   #1
Buckshot Malone
Knows what a fatty is.
 
Join Date: 09-04-11
Location: Nashville
Default Super Bowl meal for 25?

A friend has asked I cook for the game. He expects 25 ppl (all guys at this point). Need feedback on amount of food.

9 racks of ribs (STL trimmed)
2 butts
4 chickens (4-5 lbs each)
Beans/cole slaw

Too much? Not enough?

Thanks.

Jeff
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Old 01-31-2013, 03:36 PM   #2
luke duke
is One Chatty Farker

 
Join Date: 01-16-10
Location: Dallas, TX
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That's plenty. Bring ziplock bags for leftovers.
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Old 01-31-2013, 05:35 PM   #3
Smoke House Moe
On the road to being a farker
 
Join Date: 09-13-12
Location: Robbinsdale Minnesota
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Plenty. You have 18 - 24 servings of ribs, enough pulled pork for 20 or so, plus chicken and beans.
Luke duke is right, bring containers for leftovers.
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Old 02-07-2013, 09:37 PM   #4
Triple T BBQ
Full Fledged Farker
 
Join Date: 12-20-11
Location: SE, Minnesota
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What are you doing with the rib tips? Don't waste them.
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